Our Philosophy

For generations, the Viola family has passionately and devotedly cultivated olive groves on the fertile lands of Umbria, a region blessed with calcareous, stony soils and a mild, airy climate—ideal conditions for growing olive trees and producing exceptional extra virgin olive oil.

A Deep Connection to the Land

Our olive groves flourish on permeable, stony, and calcareous terrains at an ideal altitude for olive cultivation. The trees, simple in form and modest in fruit production, are carefully nurtured and exclusively harvested by hand.

Respect for Nature and Tradition

At Viola, we believe in agriculture that respects natural rhythms and centuries-old traditions. Each olive is hand-picked at its optimal maturity, ensuring superior quality and preserving the integrity of our trees. This artisanal approach reflects our commitment to sustainable and environmentally friendly production.

Innovation and Excellence

While honoring our traditions, we integrate modern technologies into our production process. Our state-of-the-art continuous olive mill allows us to produce extra virgin olive oil with distinctive character, preserving its organoleptic and nutritional qualities. This fusion of tradition and innovation is at the heart of our quest for excellence.

An Exceptional Product

The result of our hard work and passion is a range of extra virgin olive oils recognized for their exceptional quality. Each bottle embodies the essence of our terroir, offering aromas and flavors that tell the story of our land and our commitment to excellence.

At Viola, our philosophy is simple: to respect the land, honor traditions, and continually strive for excellence, offering an extra virgin olive oil that is more than just a condiment, but a true expression of our love for olive cultivation.