Almanacco is an Italian extra virgin olive oil created from a masterful blend of ancestral know-how and modern technology. It symbolizes the perfect balance between soil, water, sun, and human expertise.
Its aromatic profile is elegant and complex, highlighted by fresh vegetal notes of artichoke, chicory, and lettuce, complemented by aromatic hints of mint, sage, and white almond. On the palate, Almanacco presents refined flavors of artichoke, cinnamon, white almond, and roasted coffee beans, balanced by a pleasant bitterness and a persistent spiciness, accented by black pepper nuances.
Perfect used raw on carpaccio, tartare, grilled fish, wild mushroom salads, chickpea soups, and medium-aged cheeses. It also pairs surprisingly well with hazelnut or pistachio ice creams.