Inprivio is a refined extra virgin olive oil, born from a deep respect for family tradition and the land. Carefully harvested by hand between October and November, the olives yield an oil of exceptional aromatic freshness.
On the nose, Inprivio displays remarkable floral elegance, with delicate aromas of almond blossoms, artichoke leaf, fresh thyme, mint, and a subtle final note of coffee beans. The palate reveals rich and complex flavors highlighted by clear notes of white almond, artichoke hearts, and a perfect harmony between bitterness and spiciness, enhanced by spicy nuances of white pepper, wild thyme, and cinnamon.
Ideal with fish tartare, shellfish, steamed vegetables, white meats, and refined preparations. It also adds an original twist to desserts such as yogurt cakes and star anise-flavored biscuits.