Tradizione embodies the authentic expression of craftsmanship passed down through generations, sourced from centuries-old olive trees carefully cultivated on limestone-rich, rocky soils at ideal altitudes. Hand-harvested between October and November, the olives yield a subtle and refined oil.
On the nose, Tradizione reveals a sophisticated vegetal bouquet with aromas of fresh artichoke, white almond, and sage, enriched by balsamic hints of rosemary and wild mint. On the palate, it is delicate and enveloping, defined by vegetal notes of cardoon complemented by aromatic nuances of mint, black pepper, and cinnamon. The bitterness and spiciness blend harmoniously, creating complexity and balance.
Ideal both for cooking and finishing dishes, Tradizione is perfect to enhance pasta, risotto, marinated fish, and gratinated seafood. It pairs wonderfully with grilled vegetables, artichoke salads topped with parmesan flakes, fried fish, and oil-preserved vegetables.
An olive oil that truly encapsulates Italian tradition in every drop.