Costa del Riparo Bio is an organic Italian extra virgin olive oil produced in a pristine environment, where olive trees grow on sun-kissed rocky soils. The olives, hand-harvested between October and November, yield an oil distinguished by elegance, aromatic richness, and personality.
Its aromatic bouquet offers intense vegetal notes dominated by artichoke, white almond, and fresh herbs such as sage, rosemary, and mint. On the palate, Costa del Riparo Bio reveals complexity and harmony, highlighted by refined vegetal flavors, accented with black pepper, sweet almond, and rosemary. The delicate bitterness and persistent pungency perfectly balance freshness and intensity.
Perfect for raw vegetables, pumpkin soups with seafood, freshwater fish, fresh mushrooms, and medium-aged cheeses. Excellent also in baking for fruit tarts, apple strudels, and chocolate biscuits.