Farro Decorticato Biologico Viola is an organic hulled spelt (Triticum Dicoccum), a historic grain originally from Palestine and cultivated in Italy. Sown between October and November and harvested during July and August, this ancient grain maintains its rich nutritional properties and delightful flavor.
With its firm texture and delicate nutty taste, it's perfect for preparing delicious cold vegetable salads, hearty legume soups, and minestrone. Boiled, it provides a sophisticated side dish for steamed crustaceans, grilled red tuna, or boiled octopus, beautifully enhanced with a drizzle of lightly fruity extra virgin olive oil.