Lenticchia Biologica Viola are organic Italian lentils (Lens Culinaris Medikus), originally from Northern Africa and grown in Italy. Sown between February and March and harvested in June, these lentils are characterized by their robust, delicious taste.
Perfect for enhancing soups, stews, and hearty vegetable minestrone. They make a wonderful accompaniment to boiled meats, and when pureed, they create sophisticated sides for game dishes. Surprisingly versatile, these lentils also serve as an excellent base for unique desserts and ice cream, complemented by fresh berries.